Artireg

Powder

Aids in the Regeneration, Protection And Proper Functioning of Tendons, Ligaments, Joints And Cartilage.

A preparation for horses under intense physical strain. The organic sulphur in the formula is essential for joint reconstruction, while glucosamine is utilized by the body to produce the chemicals necessary for the formation of tendons, ligaments, synovial fluid and cartilage. Chondroitin sulphate is a key structural component of cartilage, and collagen along with hyaluronic acid help in its regeneration and maintenance of its proper functions. The addition of natural extracts (including Boswellia serrata) aids in the regeneration of areas particularly prone to injuries.

INGREDIENTS

brewer’s yeast (Saccharomyces cerevisiae), herbal processing products (ground purple coneflower, ground fenugreek, ground garlic, ground elecampane), dimethyl sulfone, glucosamine, collagen, ground liquorice root, chondroitin sulphate, hyaluronic acid

FEED ADDITIVES (in 1 kg)

(flavouring substances) mixture of flavouring substances 82 160 mg; (emulsifiers) E484 glycerol polyethylene glycol ricinoleate; (anti-caking agents) E551a precipitated and dried silica.

INTENDED USE

BENEFITS OF USE

Available in packages

1500 g (bucket)

INSTRUCTIONS FOR CORRECT USE

For the first 10 days, administer 10 g per 100 kg of body weight, but no more than 50 g per day. Continue with a dose of 5 g for every 100 kg of body weight. The preparation should be added to the feed. It is recommended to pour water over the powder.

Active substances

Collagen

The main protein of connective tissue, which plays an important role in maintaining joint health. It forms the structure of cartilage, responsible for its elasticity and strength. Thanks to collagen, joints can absorb loads, reducing the risk of damage and wear of cartilage.

Dimethylsulfone

An organic sulphur compound that plays a key role in reducing inflammation and joint pain. It supports cartilage regeneration and the elasticity of connective tissue, which is crucial for joint health.

Liquorice

A plant with anti-inflammatory and immunomodulatory properties. Liquorice supports tissue regeneration and reduces symptoms of inflammatory conditions. Its effects are attributed to the presence of bioactive compounds such as glycyrrhizinic acid, which modulates the secretion of pro-inflammatory cytokines.

Brewer's yeast

A rich source of B vitamins, protein, and minerals. It supports the proper functioning of the gastrointestinal and nervous systems, which indirectly influences the overall health of the body, including the joints and muscles.

Herbal complex with synergistic action

that supports the body in combating inflammatory conditions, promotes cartilage regeneration, and strengthens the overall immunity of the body. The complex includes plants with strong immunostimulatory, antimicrobial and antioxidant prop

Purple coneflower

A plant with strong immunostimulatory properties that supports the natural immunity of the body. It has the ability to inhibit the activity of the enzyme hyaluronidase, thereby protecting cellular connections and membranes, stimulating cell regeneration and collagen production. The polyphenols found in the coneflower, such as caffeic acid, have strong antioxidant properties.

Fenugreek

Supports digestion and metabolism but also exhibits anti-inflammatory and strengthening effects.

Garlic

Acts as an antibacterial, antiviral and antifungal agent. It strengthens the immune system and has antiinflammatory properties.

Elecampane

A plant with antibacterial and expectorant properties. In traditional medicine, it is used to improve digestion and alleviate inflammatory conditions.

Mint

Supports digestion and has a soothing effect on the gastrointestinal system. It has antispasmodic properties and alleviates muscle pain, positively affecting the health of horses, especially after exertion.

Psyllium husk

A source of fibre that helps maintain proper functioning of the gastrointestinal system. It acts as a cleansing agent and supports detoxification of the body.