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Accelerates Liver Regeneration And Supports the Secretion of Bile Acids And Digestive Enzymes
The ingredients of the mix support the proper functioning of the liver, accelerate the renewal of liver cells, stimulate the secretion of bile, protect against damage that may be caused by toxins and medications, as well as prevent the accumulation of fat in the liver and regulate blood cholesterol levels. Herbal extracts stimulate the secretion of digestive enzymes and improve the digestibility of the feed. Taurine is an essential amino acid needed by the liver to remove harmful substances and toxic products of metabolism.
sorbitol, propylene glycol, sodium carbonate, glycerin.
(vitamins) 3a890 choline chloride, 3a820 vitamin B1, 3a826 vitamin B2, 3a315 niacinamide, 3a842 D-panthenol, 3a831 vitamin B6, vitamin B12, 3a710 vitamin K3, 3a920 betaine, 3a910 Lcarnitine; (amino acids) 3c301 DL-methionine; (flavouring substances) mixture of flavouring substances, 2b16056 taurine, 2b17034 glycine, 2b621 monosodium glutamate; (emulsifiers) E484 glycerol polyethylene glycol ricinoleate; (preservatives) 1k281 sodium propionate.
Choline (vitamin B4) is involved in the metabolism of carbohydrates, proteins, and fats. It plays a role in the transport and metabolism of cholesterol, preventing cholesterol accumulation in blood vessel walls. By supporting lipid metabolism, it helps prevent fatty liver disease. Additionally, it has detoxifying effects, aiding hepatocytes in eliminating foreign substances from the body.
Choline (vitamin B4) is involved in the metabolism of carbohydrates, proteins, and fats. It plays a role in the transport and metabolism of cholesterol, preventing cholesterol accumulation in blood vessel walls. By supporting lipid metabolism, it helps prevent fatty liver disease. Additionally, it has detoxifying effects, aiding hepatocytes in eliminating foreign substances from the body.It supports bile flow, has lipotropic and protective effects on liver tissue Enhances the process of detoxification in the body. Normalizes the pH of gastric juice, improves gastric motility, and accelerates the digestion of feed.
Choline (vitamin B4) is involved in the metabolism of carbohydrates, proteins, and fats. It plays a role in the transport and metabolism of cholesterol, preventing cholesterol accumulation in blood vessel walls. By supporting lipid metabolism, it helps prevent fatty liver disease. Additionally, it has detoxifying effects, aiding hepatocytes in eliminating foreign substances from the body.It supports bile flow, has lipotropic and protective effects on liver tissue Enhances the process of detoxification in the body. Normalizes the pH of gastric juice, improves gastric motility, and accelerates the digestion of feed.L-carnitine facilitates and accelerates the acquisition of energy from fatty acids and fats, and is indicated in supporting the skeletal system and heart muscle, as well as the proper functioning of the liver, which is of decisive importance for the future fitness and endurance of the horse.
It helps transport creatine to the muscles, contributing to more effective utilization and improving exercise capacity, as well as accelerating muscle recovery after exertion. During intense activity, the body stops producing the required amounts of taurine, leading to its deficiency. Taurine acts as a metabolic transmitter and has a detoxifying effect, as well as enhancing the strength of heart contractions
It helps transport creatine to the muscles, contributing to more effective utilization and improving exercise capacity, as well as accelerating muscle recovery after exertion. During intense activity, the body stops producing the required amounts of taurine, leading to its deficiency. Taurine acts as a metabolic transmitter and has a detoxifying effect, as well as enhancing the strength of heart contractionsAn essential component for the synthesis of nucleic acids, choline, betaine, creatine phosphate and adrenaline. Increases the synthesis of glutathione (a tripeptide), which eliminates free radicals, protecting the body’s cells from damage caused by toxins and facilitates the removal of toxins.
It contains cynarin, which reduces lipid levels in the blood serum and helps maintain normal cholesterol levels by promoting its excretion with bile and conversion to fatty acids. As a result, the artichoke prevents hepatic steatosis and plays a role in liver regeneration by improving blood circulation and supporting the detoxification processes in the body. The presence of inulin in artichoke acts prebiotically for a healthy gut flora.
It contains cynarin, which reduces lipid levels in the blood serum and helps maintain normal cholesterol levels by promoting its excretion with bile and conversion to fatty acids. As a result, the artichoke prevents hepatic steatosis and plays a role in liver regeneration by improving blood circulation and supporting the detoxification processes in the body. The presence of inulin in artichoke acts prebiotically for a healthy gut flora.The most important active substance contained in the plant is silymarin, which has anti-hepatotoxic (prevents toxins from binding to the surface of hepatocytes) and cytoprotective (prevents the formation of free radicals) effects.
The extract is rich in active ingredients, including triterpenes, tannins, flavonoids, and carotenoids; it also contains potassium, magnesium, silicon, vitamin C, and vitamin B. As a result, the extract has a laxative and diuretic effect and can be used for bile flow disorders, loss of appetite and indigestion.
Vitamin B1 is involved in energy processes, fatty acid metabolism, and neurophysiological processes. Vitamin B2, together with vitamin A, affects the mucous membranes, respiratory tract, mucous membrane of the gastrointestinal tract, endothelial cells of blood vessels and skin. It catalyses the transformations of amino acids, carbohydrates, and fats, allowing the body to store energy. It also participates in the formation of hormones. Vitamin B3, also known as niacin, inhibits the toxic effects of chemicals and medications, dilates blood vessels, positively influences the nervous system, and contributes to metabolic processes aimed at releasing energy. Vitamin B5 (D-panthenol) is essential for the production of coenzyme A (CoA), which is involved in many processes. A deficiency of vitamin B6 contributes to a reduction in the number of intraepithelial lymphocytes (IEL) in the intestines. Therefore, it plays an important role in the immunological control of the intestines, regulates the metabolism of fats and carbohydrates, and enables energy storage. It also participates in the formation of enzymes, hormones, haemoglobin and prostaglandins. Vitamin B12 is essential primarily in the process of erythropoiesis (the formation of red blood cells). Additionally, it supports the development of the nervous system by participating in the formation of the myelin sheath of nerves and neurotransmitters.
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