Tympa

Paste

Helps Eliminate Gas From the Digestive System, Preventing Flatulence and Restoring Appetite

This preparation is intended for horses and foals and is used in cases of flatulence as well as for preventive measures against flatulence. It is particularly recommended for foals, especially during transitions between milk and milk replacer, and for horses when introducing concentrated and roughage feeds into their diet.

The ingredients in this product support the elimination of excess gas in the digestive tract. The herbs present in the preparation have antispasmodic properties and aid in digestion.

INGREDIENTS

herbal processing products, glycerine, propylene glycol, ground cumin seeds, ground mint, brewer’s yeast (Saccharomyces cerevisiae), plant processing products.

FEED ADDITIVES (per 100 ml)

mixture of flavouring substances; [vitamins] vitamin A, vitamin D3, vitamin E, niacinamide; [emulsifiers] glyceryl polyethylene glycol ricinoleate, xanthan gum.

INTENDED USE

BENEFITS OF USE

Available in packages

100 ml (syringe)

INSTRUCTIONS FOR CORRECT USE

Foals: 25 ml/animal, as a single dose. Repeat the dose after 12 hours. Horses: 20 ml for every 100 kg of body weight, but not more than 100 ml at once Repeat the dose after 12 hours.

Active substances

Oregano extract

It stimulates the secretion of gastric juice and aids digestion. It has detoxifying properties and is effective in cases of upper respiratory tract infections. Oregano also possesses bactericidal, anti-inflammatory, and calming properties and is a natural source of carvacrol.

Allspice

It is used for digestive disorders. It helps alleviate flatulence, relaxes smooth muscles, and has antiemetic effects. It is an antioxidant and also has analgesic and antifungal properties. Additionally, it plays a role in the body’s water balance and influences the functioning of the heart and brai

Anise extract

Anise contains eugenol, methyl chavicol, anise aldehyde and estragole, which have strong antimicrobial properties. The addition of anise extracts improves water intake, increases body weight, weight gain, and feed conversion ratio in poultry. This improvement results from the appetizing effects of eugenol and anethole, which stimulate the digestive system.

Black pepper

Intensifies the digestion process, increases gastric juice secretion, enhances nutrient absorption from food, accelerates metabolism, and promotes the division of fat cells. Additionally, it has a laxative effect, anti-rheumatic properties, and provides relaxation and stimulation to the digestive system. The piperine found in pepper stimulates blood circulation, raises body temperature, and accelerates metabolism. It also inhibits the formation of new fat cells and reduces fat levels in the bloodstream.

Cinnamon oil

Cinnamon oil owes its properties to numerous active ingredients, the most important of which is cinnamaldehyde. It possesses strong antiviral, antibacterial, and antifungal properties. Additionally, cinnamon oil is an effective immunostimulant and anti- inflammatory agent.

Artichoke

It contains cynarin, which reduces lipid levels in the blood serum and helps maintain normal cholesterol levels by promoting its excretion with bile and conversion to fatty acids. As a result, the artichoke prevents hepatic steatosis and plays a role in liver regeneration by improving blood circulation and supporting the detoxification processes in the body. The presence of inulin in artichoke acts prebiotically for a healthy gut flora.

Turmeric

Turmeric is an extremely rich source of vitamins and minerals. It contains B vitamins such as thiamine, riboflavin, niacin, folic acid and vitamin B6. The curcumin it contains is a potent antioxidant with anti- inflammatory properties. Additionally, it stimulates neuronal activity, supporting brain function.